Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

Father's Day x The Kernel Tasting Selection

Work With Us - Wholesale Account Manager Restaurants

Cheesemongers' Choice Selection

Explore our recipes

Wild Garlic & Montgomery's Cheddar Scones

Herb Orzo with St Tola

Tasting good right now

A pile of whole and cut Brefu Bach, showing the smooth mousse-like paste and mould spots forming on the outside of the cheese.

Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste

Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste

Small towers of whole and cut St Jude cow’s milk cheeses with mould-spots on the creamy-coloured wrinkly rind and a light, fluffy, mousse-like paste

Close up of a whole and cut St Jude cow’s milk cheese with mould-spots on the creamy-coloured wrinkly rind and a light, fluffy, mousse-like paste

Explore British cheese

What We Mean When We Say “Seasonal Cheese”

Neal's Yard Dairy on Film: The Story of Neal's Yard Creamery

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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